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Anjappar
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Akshatha
7 months ago
From the list:

Anjappar

Authentic South Indian
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Dhanush
10 months ago
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Anjappar

Tastes like home
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Karin
10 months ago
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Anjappar

The vegetarian thali at Anjappar comes with curd, pappad, rasam (a soup made from tomatoes and lentils), sambar, achar (pickles), vegetable sabji (stew), poriyal (shredded greens and coconut), brick red kootu (pounded lentils and spices), and rice, all specialties of the region of Tamil Nadu known as Chettinad. Even though the thali comes with chappathi bread, order some parotta, buttery, fried swirls of whole wheat. With more than 30 locations around the world, Anjappar knows its way around the table.
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