It’s not enough that Lee Hanson and Riad Nasr have opened a brasserie where the food has been universally praised. Or that the natural-leaning wine list is refreshingly affordable. Or even that the service is among the friendliest in the city. Now it turns out they’ve got the drink of the summer, too, at least according to GQ’s Brett Martin, who is apparently a big fan of the bar’s calvados-and-tonic. (And really, why shouldn’t he be?).