Razza offers its guests a locally sourced menu, earning it a great reputation. Owner Dan Richer has turned pizza-making into an art form and makes sure every item that comes out of the kitchen is fresh and of the highest quality. You can start your meal with the homemade bread and butter followed by one of their seasonal salads. As for pizza, he keeps things simple like a Margherita. But if you’re feeling bold, try the Di Natale with tomato sauce, fresh mozzarella, olives, pine nuts, raisins, garlic, basil, and chili oil.