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Penne gorgonzola

Penne gorgonzola

Penne gorgonzola Serves : 1 2 2/3 oz ( 80 g) penne 1 2/3 oz ( 50 g) gorgonzola cheese 2/3 cup heavy cream 1 tsp fresh garlic minced I tso olive oil 1tsp fresh parsley minced Salt & pepper to taste Sept one : In a saucepan, heat olive oil Add minced garlic for 30 seconds Add heavy cream and gorgonzola cheese over low heat until cheese melts and sauce thickens for richer flavor. Sept two: Cook penne slightly harder than usual ( 7 minutes) and add to pan. Sept three: When sauce is thick enough to coat penne, add minced parsley, salt & pepper. Stir well so penne is coated evenly. Note: Stir the sauce constantly over low heat as it scorches easily. Bonne appetit Best regards lionel