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The French Bistro
Répertorié par Sorteer

The French Bistro

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! You will make traditional dishes of that bygone era, such as: - Steak Tartare - Frisée Salad with Apples, Lardons, and Warm Goat Cheese in a Shallot-Bacon Vinaigrette - Moules Frites - Mousse au Chocolat (chocolate mousse) - Haricot Verts Amandine - to drink, a French 75 Please visit event Website for detailed/updated information. Photo: recreational.ice.edu
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Monday · Jan 20, 2020 · 15:00
Institute Of Culinary Education
225 Liberty Street Third Floor, New York, NY 10281, USA
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