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Les Petits Macarons
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Les Petits Macarons

Join Pastry Chef Kathryn Gordon as she demonstrates key techniques from her bestselling book, "Les Petits Macarons: Colorful French Confections to Make at Home." The book was described by The Wall Street Journal as the most "comprehensive and inspiring" book on macarons in any language --- and everyone will receive a copy of the book with the course fee. In class, you will first make and pipe macaron batter. While the macarons are baking, you will make some of Chef Kathryn’s favorite fillings from the book, including: pumpkin buttercream; passion fruit buttercream; raspberry buttercream; and pistachio buttercream. Students will take home a variety of delicious macarons, as well as a personalized book. Please visit event Website for detailed/updated information. Photo: recreational.ice.edu
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Friday · Feb 28, 2020 · 23:00
Institute Of Culinary Education
225 Liberty Street Third Floor, New York, NY 10281, USA
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