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France–Switzerland: the (cheesy) Battle
Répertorié par Sorteer

France–Switzerland: the (cheesy) Battle

France and Switzerland are sharing a border, a language, the famous choreographer Maurice Bejart and a passion for a food made from the pressed curds of milk! Come join us to celebrate the end of the day for festive happy hours around what makes both countries so proud: their unique and inimitable cheeses. During the event, come meet Max McCalman, American world-renowned cheese expert. He is an award-winning author, was the first Maître Fromager in a North American restaurant, spearheaded the creation of the Artisanal Bistro and Artisanal Premium Cheese Center, and is an advocate for raw-milk cheeses. He will share everything you want to know about Swiss Cheese. French cheeses will be presented by Baptiste Elhorry, Retail and Operations Manager at the French Cheese Board, a French Dairy Board owned boutique located in Nolita and dedicated to French dairy products. The goal of the boutique is to educate the public on dairy products from France. The French Cheese Board functions as a retail space and features events, classes and exhibits where fromage becomes the centerpiece and topic for engaged conversations. Please visit event Website for detailed/updated information. Image: swisstouchusa.org
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Tuesday · Oct 29, 2019 · 23:00
The Invisible Dog Art Center
51 Bergen St, Brooklyn, NY 11201, USA
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