Répertorié par Sorteer
Eclair & Cream Puff
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home.
Each student will go home with his/her own creation (around 4/5 piece)
Please visit event Website for detailed/updated information.
Image: ateliersucreny.com
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Sunday · Dec 08, 2019 · 15:00
Atelier Sucre
104 E 7th St, New York, NY 10009, USA
