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Talk & Taste! The Invention of French Restaurants and Wine Pairing
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Talk & Taste! The Invention of French Restaurants and Wine Pairing

Why would anyone consider it preferable to eat alongside perfect strangers in a loud and crowded room? When and by whom was it decided that we should drink red wine with beef? If you are as curious as you are a foodie, here’s the program for you! We'll kick off the night with a discussion about the history of restaurants and food pairing, then we will sample some historical and not so historical food and wine pairings! Author and history professor Rebecca Spang brings us back to eighteenth-century Paris where the institution of the restaurant was beginning to shift from a purveyor of health food to a symbol of aristocratic opulence. Attorney and scholar of law, economics and food history Richard Shepro will reveal the true history of the four essential methods of pairing he discovered in research he published for the Oxford Symposium on Food & Cookery. Please visit event Website for detailed/updated information. Image: af-chicago.org
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Friday · Feb 14, 2020 · 00:30
Alliance Française de Chicago
810 N Dearborn St, Chicago, IL 60610, USA
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